During Chef’s Table, patrons indulge in a fine dining experience prepared by first-year culinary arts students at The Culinary Institute of Montana at Flathead Valley Community College. To view all Chef’s Table events for the semester, visit www.fvcc.edu/chefs-table. Seating is limited, and all tickets must be purchased in advance by 5 p.m. on Wednesday prior to the dinner.

Schedules

  • Occurs Friday, March 13th, 2020 @ 6:00 pm – 9:00 pm

Venue

FVCC Arts & Technology Building Culinary Kitchen

777 Grandview Dr
Kalispell, MT 59901

Contact

Ben Deremiah